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Lee-Anna MacIver raised £330 from 20 supporters
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Closed 04/10/2015
Weʼve raised £330 to Start up a totally gluten free cafe/ takeaway
- Glasgow, United Kingdom
- Funded on Sunday, 4th October 2015
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PLEDGE ANY AMOUNT TO GO IN PRIZE DRAW TO WIN £1000
I would like to start up a totally gluten free cafe for people with Coeliac Disease or people with wheat intolerences. I would also be offering a mobile service at festivals and gigs There are very few eating establishments that can totally guarantee that food is made in a totally gluten free environment and has not been cross contaminated with gluten. My eventual aim would be to have branches throughout the uk
Updates
10
- 9 years ago
Lee-Anna MacIver
9 years agoHEY EVERYONE. Unfortunately we never managed to hit our target but we don't give up! FOLLOW US @GFpitstop on Twitter and GFpitstop on Facebook too for updates. We feel this will be a lengthy process but good things come to those who wait. Many thanks for helping us xx
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- 9 years ago
Lee-Anna MacIver
9 years agoThank you! X
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- 9 years ago
Lee-Anna MacIver
9 years agoThank you x
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Lee-Anna MacIver started crowdfunding
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Supporters
20
M-E
Sep 24, 2015
Great idea... I have been talking about doing something similar for years, great that you're actually doing it!
£20.00
Anonymous
Sep 18, 2015
My daughter has coeliac disease and it looks fantastic! Good luck!
£10.00
Jane
Sep 13, 2015
Good luck with your venture, I hope you raise the money you need.
£20.00
Anonymous
Sep 11, 2015
£20.00
Anonymous
Sep 9, 2015
Good luck with your venture and I can't wait to come eat at your place :)
£20.00
Alison Dunbar
Sep 9, 2015
Ooh please open near George square...There is no where I can eat for lunch near High street :) Good luck
£10.00
Amanda Stewart
Sep 9, 2015
What a great idea! I'm Scottish and Coeliac, and although I'm now based in London, it would be great to have more gluten free choices when I visit Glasgow :) Good luck with it! Amanda x
£10.00
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About CrowdfundingAbout the fundraiser
Lee-Anna MacIver
Glasgow, United Kingdom
I am a Mum with a four year old son. I have had a variety of experience in hotels and entertainment. My Mother who will be my partner in this venture has a vast experience in catering and catering management